Saturday, July 21, 2012

Ashley's Fondant Rose Wedding Cake

This was a beautiful fondant rose cake I made for a good friend's wedding in March.  There were three chocolate layers with whipped cream and Nutella filling, covered with butter-cream.  All the layers, including the 15" foam  bottom layer were covered in marshmallow fondant.  Two dozen handcrafted roses cascaded down the front.  Each layer and the  fondant-covered board were trimmed with  ivory satin ribbon.

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